Saturday, August 30, 2014

3 Exquisite Bacon Recipes In Honor Of International Bacon Day 2014

Shrimp Wrapped with Bacon

Served with rice huitlacoche, pickled onions, corn kernels with serrano chile sauce and Seafood sauce.

  •   2 Pieces U10 Shrimp 
  • 50 Grs. Bacon 
  • 50 Grs Rice 
  • 25 Grs. Corn Kernels   
  • 1 Pc. Serrano Chile 
  • 10 Grs. Pickled Onion 
  • 25 ml. Seafood Sauce 
  • 25 ml Raw green sauce

How to: Peel the shrimp leaving the tail and cut through the top of the shrimp to remove the dirt, then completely wrapped in bacon and cooked on the grill or barbecue until cooked through, served on a mirror of seafood sauce and rice, served with corn sauteed with olive oil, pickled onions and avocado sauce

Roasted Fillet of Sea Bass

Served with chips plantains, crispy bacon, lentils stew and bacon sauce

  • 200 Grs. Fresh Sea Bass Fillet
  •    50 Grs. Lentil stew
  •    20 Grs. Tostones of plantain
  •    20 Grs. Bacon Chips
  •    25 ml. Bacon Sauce

How to: Sea Bass fillet seasoned with salt and pepper and cook in skillet with olive oil until half cook and finish cooking in the oven to keep their natural juices, served with golden bacon, croutons of plantains, lentils stew and bacon sauce.


Chiles Rellenos with Shrimp Wrapped with Bacon 

Served with tamarind sauce with avocado and tomatillo sauce

  •  2 Pcs Jalapeño white Chile
  • 50 Gr. Raw Coctel Size Shrimp
  • 25 Grs.Bacon
  • 10 Grs. Cucumber
  • 20 Grs. Mixed Lettuce
  • 10 Ml.  Tamarind Salsa
  • 10 Grs. Avocado Salsa

How to: Poach the peppers and remove the veins, filled with shrimp and caramelized onions, completely wrapped in bacon and cooked on the grill until thoroughly cooked, served with green salad, avocado sauce and tamarind sauce.

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