Wednesday, April 2, 2014

Delicious drinks for special days!

Cocktails recipes for those weekends when you stay at home wishing to be in Cabo San Lucas

Better than expected


2 Oz. tequila Don Julio Blanco

1 Oz. lime juice
1 Oz. pineapple juice
40 Grs. cucumber
4 Grs. clices of serrano pepper
1 whole serrano pepper for decoration
2 leafs of mint
2 sugar teaspoon

1. Place 2 slices of serrano pepper and 2 sugar teaspoons into the shaker 
2. Squeeze the juice from one lime and 2 mint leafs into shaker 
3. Use a muddler to mash in the bottom of the shaker 
4. Add tequila, pineapple juice, lime juice and shake with about a half full of crushed ice
5. Pour into an old fashion glass with sugar on the ring and garnish with whole serrano chile.

Whale Tail Drink
Ice cubes
3 Oz. vodka
1 Oz. curazao
1 Oz. lime juice
5 Oz. pineapple juice

1. Fill the glass with ice 
2. Add vodka, pineapple juice and lime juice (in this order) 
3. Mix it
4. Pour curazao, do not mix to keep the color

Dirty Monkey

1 Oz coconut cream 
1 Oz evaporated milk 
1.5 Oz banana syrup 
 5 Oz coffee liqueur 
1.5 vodka ice 
0.5 Oz chocolate (Just for decoration) 

1. Mix all the ingredients in a blender 
2. Drizzle the chocolate into the glass 
3. Pour the mix into the glass

Margarita Jumbo

4 oz tequila
3 oz orange liqueur
2 oz dash of lemon or lime juice
1 1/2 oz natural syrup
Lime wedge for garnish
Salt or sugar to rim the glass (optional)

1. Pour the ingredients into a cocktail shaker with ice cubes
2. Shake well
3. If desired, salt the rim of a chilled margarita glass
4. Pour contents, with ice, into the glass
5. Garnish with the lime wedge.

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