Shrimp Wrapped with Bacon
Served with rice huitlacoche, pickled
onions, corn kernels with serrano chile sauce and
Seafood sauce.
Ingredients:
- 2 Pieces U10 Shrimp
- 50 Grs. Bacon
- 50 Grs Rice
- 25 Grs. Corn Kernels
- 1 Pc. Serrano Chile
- 10 Grs. Pickled Onion
- 25 ml. Seafood Sauce
- 25 ml Raw green sauce
How to: Peel the shrimp leaving the tail and cut
through the top of the shrimp to remove the dirt, then completely wrapped in
bacon and cooked on the grill or barbecue until cooked through, served on a
mirror of seafood sauce and rice, served with corn sauteed with olive oil, pickled
onions and avocado sauce
Roasted Fillet of Sea Bass
Served
with chips plantains, crispy bacon, lentils stew and bacon sauce
Ingredients:
- 200 Grs. Fresh Sea Bass Fillet
- 50 Grs. Lentil stew
- 20 Grs. Tostones of plantain
- 20 Grs. Bacon Chips
- 25 ml. Bacon Sauce
How to: Sea Bass fillet seasoned with salt and
pepper and cook in skillet with olive oil until half cook and finish cooking in
the oven to keep their
natural juices, served with golden
bacon, croutons of
plantains, lentils stew and bacon sauce.
Chiles Rellenos with Shrimp Wrapped with Bacon
Served
with tamarind sauce with avocado and tomatillo sauce
Ingredients:
- 2 Pcs Jalapeño white Chile
- 50 Gr. Raw Coctel Size Shrimp
- 25 Grs.Bacon
- 10 Grs. Cucumber
- 20 Grs. Mixed Lettuce
- 10 Ml. Tamarind Salsa
- 10 Grs. Avocado Salsa
How to: Poach the peppers and remove the veins,
filled with shrimp and caramelized onions, completely wrapped in bacon and
cooked on the grill until thoroughly cooked, served with green salad, avocado
sauce and tamarind sauce.
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